Seeing the World in 3Dei!

It’s here and I am ready for it.
Everyone always seems to have so much fun – with alcohol or otherwise –  with the Golden Globe Awards.
Right, Madonna? Or should we call you Madge of the tight bodice?

Anyway, now it is time for the Oscar nominations, this Tuesday.

And next Sunday we get the Screen Actors Guild Awards. I want to thank that group for sending me the following “by the numbers” info today:

FOR THE STAR STUDDED ARRIVALS AND TO TRANSFORM THE SHOWROOM the SAG Awards will:
• Lay 15,872 square feet of red carpet in the arrivals area, edged by 585 lineal feet of hedges
• Accommodate 300 fans in three-row six-foot high bleachers placed along an 180’ section of the red carpet arrivals area
• In the event of rain, protect the red carpet from the elements by 23,530 square feet of tenting
• Post five 10’ Actor® statues along the red carpet and onstage.
• Lay 11,800 square feet of black carpet in the interior Shrine entrance and the showroom.
• Drape the interior Shrine entrance with 4,575 square feet of charcoal/silver shimmer fabric
• Post three 10’ Actor® statues along the red carpet.
• Cover the showroom walls with 15,000 square feet of black drape to create a neutral background and block sunlight.
• On the stage, install 700 feet of steel tubing to support 120 running feet of 22’ high set walls punctuated by eight gold and platinum fluted columns and a central radiating backlit golden sunburst. Two stepped deco arches will be accented by 30 feet of translucent etched fins. Crowning the stage will be 400 feet of gold-leafed and copper-leafed deco molding, illuminated by 400 feet of warm white neon tubing.
• Float a 20’ wide “silver screen” framed by a platinum and gold screen-surround illuminated by 80 feet of embedded LED lights at center stage in front of 200 running feet of 30’ high fiber-optic star cloth.
• Line the stage floor with 150 ‘4’x8’ sheets of black Formica.
• Above the stage hang a 5-foot square crystal beaded art deco chandelier that will be echoed by the four chandeliers hung from the Expo Hall’s ornate ceiling.

TO SET THE DINNER TABLES, the SAG Awards will:
• Place over 3,600 Opus champagne, wine and water glasses, 2,400 pieces Scalini silver flatware and 1,200 square glass dinner plates, on 86 rectangular dinner tables and over 2,400 glasses at two 16’ beverage bars and two wine tasting bar.
• Create custom table coverings from 1306 linear yards of gunmetal crinkled organza, complemented by 1,200 silver satin matte lined napkins
• Soften 1,200 Silver “Simply X” Chameleon chairs with 1,200 black suede seat cushions
• Create a stunning visual setting through the use of florals. This year’s inspiration is a return to the roots. It is an organic approach using the various elements of foliage creating a textured landscape in shades of greens. The compositions incorporate thousands of stems of various foliage, green dianthus, various grasses, calathea, equisetum highlighted with hundreds of succulents, complimented with over 3,000 blossoms of miniature green cymbidium orchids and 4,000 white miniature cala lilies. Each of the arrangements is made in a glass container lined with frosted glass adding a slightly contemporary look to the textured landscaped style. It is the look of a newer Hollywood.

THE DINNER MENU

Guests will dine on antipasto plates conceived by James Beard Award-winning chef Suzanne Goin, deliciously prepared and artfully arranged by Lucques Catering, consisting of:

MAIN PLATE:
• Slow-roasted salmon with yellow beets, spicy carrot salad and raita
• Roasted root vegetables with quinoa and persimmon salsa
• Grilled chicken breast with black rice, pea shoots and tangerine vinaigrette

VEGETARIAN PLATE:
• Spicy carrot salad with yellow beets, cucumber and black mustard seeds
• Roasted root vegetables with quinoa and persimmon salsa
• Black rice salad with english peas, pea shoots and tangerine vinaigrette

Because how the famous eat is no different than you and I right?